spencer.tk
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2.2% | |
0.25 lb | Flaked Wheat | 34 | 2 | 2.2% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Galaxy | Pellet | 14.25 | Whirlpool at 200 °F | 30 min | 56.92 | 40% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 30 min | 24.97 | 20% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 6 days | 20% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 6 days | 20% | ||
5 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
31 | 9 | 19 | 29 | 36 | 113 |
(need to figure out salt additions) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | strike 2.5g @ 168F; sparge with 3g at 168. | Sparge | -- | 168 °F | 15 min |
3.5 gal | Mash 3g@170 | Infusion | -- | 156 °F | 60 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.82 | 15.3 |
Mash volume with grains | 4.74 | 19 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) | 1.86 | 7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 3.86 | 15.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 3.75 | 15 |
Total: | 5.69 | 22.8 |
Equipment Profile Used: | System Default |