Second Horizon - Beer Recipe - Brewer's Friend

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Second Horizon

181 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 3rd 2014
13.5 °P
3.3 °P
5.5%
42.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 50%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.56 7.1%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 5 min 10.34 28.6%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 1 min 4.47 57.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 11.96 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.8 27.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Second Horizon" American Pale Ale beer recipe by Scott C. All Grain, ABV 5.5%, IBU 42.32, SRM 9.67, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey Malt, Pale 2-Row) Hops: (Magnum, Horizon) Other: (Irish Moss)
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  • Last Updated: 2017-03-25 13:02 UTC