Jingle All the Way Christmas Ale - Beer Recipe - Brewer's Friend

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Jingle All the Way Christmas Ale

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Source: mosuavea
Rating:
3.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday September 8th 2012
1.068
1.018
6.6%
16.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 56.3%
1 lb Honey1 lb Honey 42 2 9.4%
1.65 lb Liquid Malt Extract - Munich1.65 lb Liquid Malt Extract - Munich 35 8 15.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.7%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 4.8 Boil 45 min 7.72 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.8 Boil 60 min 8.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Anise Extract Spice Boil 0 min.
0.50 tsp Almond Extract Spice Boil 0 min.
1 tsp Vanilla Extract Spice Boil 0 min.
0.25 tsp Cinnamon Spice Boil 0 min.
0.50 tsp Ginger Spice Boil 0 min.
1 each Whrilfoc Tab Water Agt Boil 15 min.
0.50 tsp Nutmeg Spice Boil 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 2.59 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Jingle All the Way Christmas Ale" Holiday/Winter Special Spiced Beer recipe by mosuavea. Extract, ABV 6.56%, IBU 16.13, SRM 20.15, Fermentables: (Dry Malt Extract - Light, Honey, Liquid Malt Extract - Munich, Brown Sugar) Steeping Grains: (Biscuit, Chocolate) Hops: (Vanguard) Other: (Anise Extract, Almond Extract, Vanilla Extract, Cinnamon, Ginger, Whrilfoc Tab, Nutmeg)
Last Updated and Sharing
 
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  • Last Updated: 2013-11-03 02:01 UTC