IPA reunion tour #4 - Nelson/Citra - Beer Recipe - Brewer's Friend

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IPA reunion tour #4 - Nelson/Citra

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Hop Kitty
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday November 2nd 2014
1.064
1.012
6.9%
45.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 94.1%
6 oz Cane Sugar6 oz Cane Sugar 46 0 5.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12 Boil 15 min 19.17 22.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.4 Boil 10 min 8.41 11.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12 Boil 10 min 14.01 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.4 Boil 1 min 2 22.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12 Boil 1 min 1.67 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
SF tap water, yo. It's tasty.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 5.45 21.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.46 g | 13.8 qt) 4 16  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
 
Notes

Inspired by the hop schedule of Societe Brewing's Pupil IPA, minus the Centennial.

11/02
OG 1.064

11/11
1.010

11/9
dry hop
.75 Citra
.75 Nelson

11/15
kegged - yield 2 gallons

11/17
first taste, wow, carb at 80%
amazing aroma. best beer to date.
back at 15 PSI one more day.

11/19 - a bit bitey, slight over carb, purge all C02 drop down to 4 PSI

11/20 - beer perfectly carbed, will share at



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  • Last Updated: 2015-01-25 02:18 UTC