Bobantine XXX - Beer Recipe - Brewer's Friend

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Bobantine XXX

142 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 75% (brew house)
Source: Beach Whistle Brewing
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday September 8th 2012
1.043
1.012
4.1%
28.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light 42 4 10%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 25%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 12.5%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 6.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 12.5%
1.10 lb N/A - Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 27.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 31.3%
0.30 oz Brewer's Gold0.3 oz Brewer's Gold Hops Pellet 9 Boil 30 min 18.8%
0.40 oz Brewer's Gold0.4 oz Brewer's Gold Hops Pellet 9 Boil 5 min 25%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 25%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Boil 1 hr.
0.50 tsp Irish Moss Other Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 BIAB Temperature -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.74 g | 19 qt) 1.28 5.1  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.28 5.1
Equipment Profile Used: System Default
"Bobantine XXX" Specialty Beer recipe by Beach Whistle Brewing. Partial Mash, ABV 4.05%, IBU 28.6, SRM 6.76, Fermentables: (Dry Malt Extract - Light, Munich - Light 10L, Caramel / Crystal 20L, Carapils, Flaked Oats, Flaked Corn) Hops: (Cluster, Brewer's Gold, East Kent Goldings) Other: (gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2012-09-08 15:10 UTC