Huberman`s Smoked Wheat - Beer Recipe - Brewer's Friend

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Huberman`s Smoked Wheat

168 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huberman
Calories: 168 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 2nd 2014
13.5 °P
3.9 °P
5.3%
23.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 34.2%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 25.6%
0.70 kg German - Caramel Wheat0.7 kg Caramel Wheat 34 46 12%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau tradition20 g Hallertau tradition Hops Leaf/Whole 5 Boil 60 min 10.35 23.5%
30 g Hallertau tradition30 g Hallertau tradition Hops Leaf/Whole 5 Boil 10 min 5.63 35.3%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 7.76 5.9%
30 g Hallertau tradition30 g Hallertau tradition Hops Leaf/Whole 5 Dry Hop 7 days 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Huberman`s Smoked Wheat" Other Smoked Beer recipe by Huberman. All Grain, ABV 5.31%, IBU 23.74, SRM 18.13, Fermentables: (Pilsner, Wheat Malt, Smoked Malt, Caramel Wheat, Chocolate Wheat) Hops: (Hallertau tradition, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-07 17:19 UTC