| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Liquid Malt Extract - Extra Light - (late boil kettle addition) | 37 | 2.5 | 91.4% | |
| 5 oz | American - Caramel / Crystal 40L | 34 | 40 | 7.1% | |
| 1 oz | German - CaraFoam | 37 | 1.8 | 1.4% | |
| 70 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 27.38 | 20% | |
| 0.50 oz | Cluster | Pellet | 6.5 | Boil | 30 min | 21.04 | 20% | |
| 0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 15 min | 8.55 | 20% | |
| 1 oz | Willamette | Leaf/Whole | 4.5 | Dry Hop | 14 days | 40% | ||
| 2.50 oz / $ 0.00 | ||||||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.77 g | 19.1 qt) | 4.05 | 16.2 |
| Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) | 4.08 | 16.3 |
| Grain absorption losses (steeping) | -0.05 | -0.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.72 g | 18.9 qt) | 4 | 16 |
| Volume increase from sugar/extract (late additions) | 0.33 | 1.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 3.5 | 14 |
| Going into fermentor | 3.5 | 14 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.05 | 16.2 |
| Equipment Profile Used: | System Default | |
