Lindsay Lemon - Beer Recipe - Brewer's Friend

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Lindsay Lemon

200 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 2nd 2014
1.060
1.017
5.7%
43.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 23.06 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 16.14 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.21 9.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 9.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Meyer Lemon Vodka Tincture Flavor Secondary 100 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glendora Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 155 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Lindsay Lemon" American Pale Ale beer recipe by Smileytime. Partial Mash, ABV 5.71%, IBU 43.41, SRM 6.08, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 10L, Pale 2-Row, Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Sorachi Ace, Citra) Other: (Meyer Lemon Vodka Tincture )
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  • Last Updated: 2015-02-03 21:14 UTC