Porter Porter Second Daughter ??!!!! - Beer Recipe - Brewer's Friend

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Porter Porter Second Daughter ??!!!!

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday November 2nd 2014
1.079
1.021
7.6%
44.8
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 58%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 11.6%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 11.6%
2 lb American - Chocolate2 lb Chocolate 29 350 5.8%
1 lb American - Wheat1 lb Wheat 38 1.8 2.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.9%
1 lb German - Carapils1 lb Carapils 35 1.3 2.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.4%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Home grown2 oz Home grown Hops Leaf/Whole 12 Boil 60 min 29.96 50%
2 oz Home Grown2 oz Home Grown Hops Leaf/Whole 12 Boil 15 min 14.86 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.21 44.9  
Strike water volume at mash thickness of 1.3 qt/lb 11.21 44.9  
Mash volume with grains 13.97 55.9  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
 
Notes

Hops were fresh, whole leaf and picked in 2014, three days of drying, used within two weeks of picking, Columbus, Summit and Chinook
Infused with Coconut and Chocolate prior to keg

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  • Last Updated: 2014-12-05 19:20 UTC