La ville de Cinq Saison - Beer Recipe - Brewer's Friend

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La ville de Cinq Saison

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DrPaulsen/Hageman
No Chill: 10 minute extended hop boil time
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 1st 2014
1.075
1.015
7.8%
29.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 31.5%
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 29%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 18.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 12.6%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 6.3%
2 oz Honey2 oz Honey 42 2 1.6%
7.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Select0.5 oz German Select Hops Pellet 5.3 Boil 60 min 15.52 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 20 min 14.17 40%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 each Whirlflock Fining Boil 15 min.
0.23 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
CaCl: 6 gm (~1.5 tsp)
CaSO4: 6.4 gm (~1.5 tsp)


For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Beta/Saccharification Rest Infusion -- 148 °F 90 min
Alpha/Dextrinization Rest Temperature -- 162 °F 30 min
12.9 qt Sparge Fly Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.82 19.3  
Mash volume with grains 5.44 21.8  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.06 g | 8.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.82 19.3
Equipment Profile Used: System Default
 
Notes

http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 62 * 1.15 ~ 71

Whirlpool for 15 mins then let settle for 15 mins.

Fermentation Profile:

  1. Pitch - 66F (1 day)
  2. Active - 75F (3 days)
  3. Slowing - 85F (5 days)
  4. Finish - 68F (10 days)
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  • Last Updated: 2015-04-22 02:26 UTC