AAA (5) - Beer Recipe - Brewer's Friend

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AAA (5)

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 1st 2014
1.056
1.013
5.7%
37.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 57.1%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 28.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 7.1%
0.25 kg United Kingdom - Golden Promise0.25 kg Golden Promise 37 3 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 9 Boil 30 min 23.87 40%
15 g First Gold15 g First Gold Hops Leaf/Whole 9 Boil 10 min 8.45 30%
15 g First Gold15 g First Gold Hops Leaf/Whole 9 Boil 5 min 4.64 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.7 L) 10.5
Mash volume with grains (equipment estimates 21.7 L) 10.8
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 21.2 L) 10
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"AAA (5)" American Amber Ale beer recipe by ForeverBrewing. Extract, ABV 5.66%, IBU 36.96, SRM 14.47, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Crystal 60L, Golden Promise) Hops: (First Gold) Other: (Irish moss)
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  • Last Updated: 2014-12-30 09:59 UTC