Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 88% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | First Wort | 0 min | 21.78 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 20 min | 21.62 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 10 min | 13.62 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 10 min | 13.62 | 16.7% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 16.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
1.28 ML Lactic Acid in Sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.75 qt | heat water to 167 | Infusion | -- | 152 °F | 60 min |
20.25 qt | heat water to 170 | Fly Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |