OatStraw - Christmas Ale - Beer Recipe - Brewer's Friend

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OatStraw - Christmas Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 7th 2012
1.051
1.013
5.1%
25.8
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp All Spice Spice Boil 3 min.
1 tsp Ginger Spice Boil 3 min.
2 tsp Cinnamon Spice Boil 3 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"OatStraw - Christmas Ale" Holiday/Winter Special Spiced Beer recipe by OatStraw. All Grain, ABV 5.07%, IBU 25.79, SRM 21.25, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraVienne, Special B, Chocolate) Hops: (Cascade, Willamette) Other: (All Spice, Ginger, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2012-09-07 18:30 UTC