| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Bohemian Pilsner | 38 | 1.9 | 93.5% | |
| 0.25 kg | Flaked Oats | 33 | 2.2 | 4.7% | |
| 0.10 kg | Corn Sugar - Dextrose | 46 | 0.5 | 1.9% | |
| 5.35 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 21.22 | 50% | |
| 40 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 4.23 | 50% | |
| 80 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | gjærnæring | Other | Boil | 10 min. | |
| 1 each | protafloc | Fining | Boil | 10 min. |
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Main Mash | Infusion | -- | 65 °C | 60 min |
| 15 L | Sparge Mash | Infusion | -- | 78 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 38 L) | 36.1 |
| Mash volume with grains (equipment estimates 41.5 L) | 39.6 |
| Grain absorption losses | -5.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 32 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Volume into fermentor | 23 |
| Total: | 36.1 |
| Equipment Profile Used: | System Default |
