Zoznegg Pale Ale - Beer Recipe - Brewer's Friend

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Zoznegg Pale Ale

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday October 31st 2014
1.065
1.016
6.4%
90.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 76.9%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 1.7%
2 kg German - Dark Munich2 kg Dark Munich 36 10 17.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.3%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Summit65 g Summit Hops Pellet 18.5 Boil 60 min 71.03 25%
65 g hallertauer Aroma Rennaz65 g hallertauer Aroma Rennaz Hops Leaf/Whole 8 Boil 15 min 13.85 25%
65 g hallertauer Aroma Rennaz65 g hallertauer Aroma Rennaz Hops Leaf/Whole 8 Boil 5 min 5.57 25%
65 g hallertauer Aroma Rennaz65 g hallertauer Aroma Rennaz Hops Leaf/Whole 8 Dry Hop 5 days 25%
260 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.53 L. Suggest reducing initial water volume to 45.4 L and adding 4.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 27 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 57.6  
Equipment Profile Used: System Default
"Zoznegg Pale Ale" American IPA beer recipe by foreigngreg. All Grain, ABV 6.42%, IBU 90.45, SRM 12.49, Fermentables: (Pale Ale, Flaked Barley, Dark Munich, CaraAroma) Hops: (Summit, hallertauer Aroma Rennaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-31 14:07 UTC