17 Programmer's Elbow - Beer Recipe - Brewer's Friend

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17 Programmer's Elbow

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.125 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: J. Zainasheff
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 31st 2014
1.054
1.018
4.7%
42.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 93.8%
5 oz United Kingdom - Crystal 15L5 oz Crystal 15L 34 15 3.9%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 2.3%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 7.2 Boil 54 min 35.63 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 7.2 Boil 10 min 6.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6.25 gal Poland Spring
0.5 tsp gypsum
0.25 tsp Epsom
1 tsp CaCl
0.75 mL lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sacc. rest / strke 164.7F Infusion -- 154 °F 60 min
3.25 gal Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.13 20.5  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.32 g | 13.3 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.38 25.5
Equipment Profile Used: System Default
"17 Programmer's Elbow" Extra Special/Strong Bitter (ESB) beer recipe by J. Zainasheff. All Grain, ABV 4.74%, IBU 42.27, SRM 7.96, Fermentables: (Pale 2-Row, Crystal 15L, Extra Dark Crystal 120L) Hops: (Kent Goldings) Other: (Whirlfloc tablet)
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  • Last Updated: 2015-01-31 04:36 UTC