Thorn Thaler Ale - Beer Recipe - Brewer's Friend

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Thorn Thaler Ale

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday October 31st 2014
1.059
1.018
5.3%
44.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 75.8%
2 kg German - Dark Munich2 kg Dark Munich 36 10 15.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 7.6%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 1.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Perle Rennaz140 g Perle Rennaz Hops Pellet 8 First Wort 0 min 33.4 41.2%
100 g Willamette100 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 10 29.4%
100 g Willamette100 g Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.87 29.4%
340 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein Temperature -- 55 °C 20 min
main Temperature -- 65 °C 60 min
out Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.4 L. Suggest reducing initial water volume to 45.4 L and adding 12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 31.9 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Going into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"Thorn Thaler Ale" American Pale Ale beer recipe by foreigngreg. All Grain, ABV 5.32%, IBU 44.26, SRM 15.01, Fermentables: (Pale Ale, Dark Munich, CaraAroma, Flaked Barley) Hops: (Perle Rennaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-31 14:22 UTC