Bohemian Wannabe Ale - Beer Recipe - Brewer's Friend

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Bohemian Wannabe Ale

148 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 91 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday October 31st 2014
12.0 °P
2.7 °P
5.0%
40.2
6.5
5.5
44.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt лв 3.90 / kg
лв 13.65 		36.8 2.43 70%
1.10 kg German - Carapils1.1 kg Carapils лв 3.85 / kg
лв 4.24 		35 1.3 22%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 лв 4.10 / kg
лв 0.82 		34 45 4%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin лв 4.10 / kg
лв 0.82 		34.5 27 4%
5 kg / лв 19.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 12.8 Boil 80 min 28.66 10.7%
50 g Saaz50 g Saaz Hops лв 120.00 / kg
лв 6.00 		Pellet 2.9 Boil 20 min 10.36 29.8%
40 g Saaz40 g Saaz Hops лв 120.00 / kg
лв 4.80 		Pellet 2.9 Boil 2 min 1.16 23.8%
60 g Saaz60 g Saaz Hops лв 120.00 / kg
лв 7.20 		Pellet 2.9 Whirlpool at 70 °C 25 min 35.7%
168 g / лв 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss лв 0.14 / g
лв 0.68 		Fining Mash 20 min.
лв 0.68
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
лв 6.60 / each
лв 6.60
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
лв 6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Вода от Lidl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 71 °C --
Temperature -- 67 °C 60 min
Temperature -- 72 °C 20 min
22 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 24
Total: 37.9  
Equipment Profile Used: System Default
"Bohemian Wannabe Ale" Bohemian Pilsener beer recipe by Hmelboy. All Grain, ABV 4.95%, IBU 40.17, SRM 6.46, Fermentables: (Bohemian Pilsner Malt, Carapils, Caramunich Type 2, Melanoidin) Hops: (Citra, Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-11-11 15:40 UTC