#1 Ranheimsøl - American Pale Ale (Jomfru) - Beer Recipe - Brewer's Friend

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#1 Ranheimsøl - American Pale Ale (Jomfru)

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 30th 2014
1.053
1.011
5.5%
37.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.85 kg United Kingdom - Pale 2-Row10.85 kg Pale 2-Row 38 2.5 93.5%
0.75 kg Belgian - Cara 20L0.75 kg Cara 20L 34 22 6.5%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 8.6 Boil 60 min 14.8 14.2%
100 g Cascade100 g Cascade Hops Pellet 8.6 Boil 15 min 22.25 42.9%
100 g Cascade100 g Cascade Hops Pellet 8.6 Boil 0 min 42.9%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc 2.4g tablet Fining Boil 10 min.
1.50 tsp Whitelabs gjærnæring WLN1000 Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.87 L. Suggest reducing initial water volume to 45.4 L and adding 11.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains 50
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 27 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring først på 18 grader til stormgjæring er ferdig.
Deretter på 20 grader ( ca 2 uker totalt)

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  • Last Updated: 2015-12-30 12:25 UTC