Maximus Grist - Beer Recipe - Brewer's Friend

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Maximus Grist

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Twelve Bells Brewing Société
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 30th 2014
1.055
1.014
5.5%
22.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 28.3%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 22.4%
2 lb American - Victory2 lb Victory 34 28 17.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 26.9%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 12.49 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 20 min 6.58 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 1.97 20%
0.50 oz Willamette 0.5 oz Willamette Hops Pellet 4.5 Aroma 5 min 0.97 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Artesian Water Main, Delaware ref: WCR/AWC2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 5 40 50 18 104
Mash and strike water Britta® filtered.

The Artesian Water system is supplied from over 50 wells located throughout northern New Castle County. These wells are in the Columbia, Potomac, Cockeysville Marble and Mount Laurel formations.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.83 g | 31.3 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 4.37 17.5  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.73 14.9
Equipment Profile Used: System Default
 
Notes

“Maximus Grist”
Twelve Bells Brewing Société
Brewer: Jesse P. Sweetman
Beer Style: American Amber Ale (10B) *Fat Tire Clone Partial Mash
Yield - 5 gallons

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  • Last Updated: 2015-10-16 18:25 UTC