Coffee Brown - Beer Recipe - Brewer's Friend

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Coffee Brown

216 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven Torres
Calories: 216 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Thursday October 30th 2014
15.9 °P
4.6 °P
6.1%
16.7
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb United Kingdom - Maris Otter Pale880 lb Maris Otter Pale 38 3.75 87.1%
70 lb United Kingdom - Crystal 60L70 lb Crystal 60L 34 60 6.9%
25 lb United Kingdom - Pale Chocolate25 lb Pale Chocolate 33 207 2.5%
15 lb United Kingdom - Chocolate15 lb Chocolate 34 425 1.5%
20 lb German - Carafa III20 lb Carafa III 32 535 2%
1,010 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,300 g Fuggles2300 g Fuggles Hops Pellet 5.3 Boil 60 min 16.69 100%
2,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 21002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 0 0 74 38 0
Calculated through Bru'n Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 gal Infusion -- 155 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.54 gal (1878.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.54 gal (1830.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 396.43 gal (1585.7 qt) 315.63 1262.5  
Strike water volume at mash thickness of 1.25 qt/lb 315.63 1262.5  
Mash volume with grains 396.43 1585.7  
Grain absorption losses -126.25 -505  
Remaining sparge water volume (equipment estimates 280.42 g | 1121.7 qt) 353.38 1413.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.54 g | 1878.2 qt) 542.5 2170  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.04 -12.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 669 2676
Equipment Profile Used: System Default
"Coffee Brown" American Brown Ale beer recipe by Steven Torres. All Grain, ABV 6.14%, IBU 16.69, SRM 25.86, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Chocolate, Carafa III) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2014-11-05 00:26 UTC