Hoppy Nisse 2 - Beer Recipe - Brewer's Friend

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Hoppy Nisse 2

327 calories 33.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)
Created: Wednesday October 29th 2014
1.070
1.017
6.9%
59.0
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 83.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 4.2%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 78.56 4.2%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 171.96 5.2%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 1132.64 3.1%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10.5 Boil 60 min 16.52 13.3%
5 g Chinook5 g Chinook Hops Pellet 12.1 Boil 30 min 7.32 6.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 30 min 7.8 6.7%
15 g Centennial15 g Centennial Hops Pellet 10.2 Boil 15 min 11.95 20%
10 g Centennial10 g Centennial Hops Pellet 10.2 Whirlpool at 90 °C 10 min 6.8 13.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Whirlpool at 90 °C 10 min 8.6 13.3%
20 g Cascade20 g Cascade Hops Pellet 7.1 Dry Hop 7 days 26.7%
75 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish moss Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 23.7
Mash volume with grains (equipment estimates 29.8 L) 26.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"Hoppy Nisse 2" American Brown Ale beer recipe by Torsten. BIAB, ABV 6.86%, IBU 58.99, SRM 48.05, Fermentables: (Maris Otter Pale, Biscuit, Crystal 30L, Brown, Chocolate) Hops: (Northern Brewer, Chinook, Simcoe, Centennial, Cascade) Other: (Irish moss)
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  • Last Updated: 2014-11-22 09:17 UTC