Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Dry Malt Extract - Light | 42 | 4 | 86.9% | |
225 g | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 5.4% | |
170 g | Raisins | 25 | 50 | 4.1% | |
3,995 g / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 g | American - Caramel / Crystal 60L | 34 | 60 | 1.2% | |
100 g | United Kingdom - Chocolate | 34 | 425 | 2.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Warrior | Pellet | 16 | Boil | 60 min | 12.97 | 31.8% | |
15 g | Vanguard | Pellet | 5 | Boil | 0 min | 68.2% | ||
22 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: Bottling sugar Amount: 140 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 22.3 L) | 18.5 |
Mash volume with grains (equipment estimates 22.3 L) | 18.6 |
Grain absorption losses (steeping) | -0.2 |
Volume increase from sugar/extract (early additions) | 2.6 |
Pre boil volume (equipment estimates 24.8 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 19 |
Going into fermentor | 19 |
Total: | 18.5 |
Equipment Profile Used: | System Default |