Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | United Kingdom - Pearl | 37 | 2.1 | 82.1% | |
12 oz | United Kingdom - Cara Malt | 35 | 17.5 | 5.4% | |
12 oz | American - White Wheat | 40 | 2.8 | 5.4% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hopshot 10.00 ml | Pellet | 15 | Boil | 90 min | 105.99 | 12.5% | |
0.50 oz | Apollo | Pellet | 20 | Boil | 5 min | 6.58 | 3.1% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.36 | 6.3% | |
1 oz | Columbus | Pellet | 15 | Boil | 0 min | 6.3% | ||
2 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 12.5% | ||
1 oz | Amarillo - Whirlpool to 170 or 30 min | Pellet | 8.6 | Whirlpool at 210 °F | 0 min | 1.07 | 6.3% | |
0.50 oz | Apollo - Whirlpool to 170 or 30 min | Pellet | 20 | Whirlpool at 210 °F | 0 min | 1.25 | 3.1% | |
0.50 oz | Centennial - Whirlpool to 170 or 30 min | Pellet | 10 | Whirlpool at 210 °F | 0 min | 0.62 | 3.1% | |
1 oz | Columbus - Whirlpool to 170 or 30 min | Pellet | 15 | Whirlpool at 210 °F | 0 min | 1.87 | 6.3% | |
1 oz | Simcoe - Whirlpool to 170 or 30 min | Pellet | 12.7 | Whirlpool at 210 °F | 0 min | 1.59 | 6.3% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 8 days | 6.3% | ||
0.50 oz | Apollo | Pellet | 20 | Dry Hop | 8 days | 3.1% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 8 days | 6.3% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 8 days | 6.3% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 8 days | 12.5% | ||
16 oz / $ 0.00 |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Fly Sparge | -- | 150 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) | 8.5 | 34 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil volume (equipment estimates 6.08 g | 24.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 5.85 | 23.4 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |