Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday October 28th 2014
1.084
1.021
8.3%
26.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 83.3%
0.80 lb Belgian - Aromatic0.8 lb Aromatic 33 38 5.1%
0.80 lb Belgian - Wheat0.8 lb Wheat 38 1.8 5.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 14.45 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 5.24 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Whirlpool at 200 °F 0 min 6.52 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 qt Infusion -- 148 °F 60 min
13 qt Sparge -- 185 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.56 18.3  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by jefferkc. All Grain, ABV 8.32%, IBU 26.2, SRM 7.5, Fermentables: (Pilsner, Aromatic, Wheat, Cane Sugar) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-29 14:38 UTC