Apple Pie Ale - Beer Recipe - Brewer's Friend

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Apple Pie Ale

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://ibrewbeerandcookfood.blogspot.com/2014/10/b
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday October 28th 2014
1.086
1.022
8.4%
31.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.2%
2.50 lb American - Victory2.5 lb Victory 34 28 15%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
2.13 lb Maple Syrup2.125 lb Maple Syrup 30 35 12.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 23.1 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 8.37 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Apple Pie Spice Spice Boil 10 min.
4 each Cinnamon Sticks Spice Boil 10 min.
2 each Vanilla Beans Spice Boil 10 min.
1 tsp Vanilla Extract Spice Boil 10 min.
5 each Apples Spice Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Apple Pie Ale" Fruit Beer recipe by http://ibrewbeerandcookfood.blogspot.com/2014/10/b. All Grain, ABV 8.38%, IBU 31.47, SRM 19.06, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L, Carapils (Dextrine Malt), Maple Syrup) Hops: (Calypso, Cluster) Other: (Apple Pie Spice, Cinnamon Sticks, Vanilla Beans, Vanilla Extract, Apples)
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  • Last Updated: 2014-10-28 13:55 UTC