Kvit Kanin APA - Beer Recipe - Brewer's Friend

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Kvit Kanin APA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: diverse
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 28th 2014
1.053
1.013
5.4%
46.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 60.6%
1.20 kg American - Wheat1.2 kg Wheat 38 3.31 18.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 15.2%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 78.56 3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10.2 First Wort 0 min 19.79 15.5%
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 15 min 16.21 15.5%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 5 min 5.7 10.3%
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 5 min 4.34 10.3%
20 g Centennial20 g Centennial Hops Pellet 10.2 Aroma 0 min 10.3%
20 g Citra20 g Citra Hops Pellet 13.4 Aroma 0 min 10.3%
54 g Citra54 g Citra Hops Pellet 13.4 Dry Hop 7 days 27.8%
194 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirlfloc Fining Boil 15 min.
1 tsp gjærnæring Other Boil 15 min.
20 g koriander Spice Boil 5 min.
30 g appelsinskall Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 45 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

28.12.14
OG: 1054
FG: 1010 (WLP001) ABV 5,8%
FG: 1005 (WLP670) ABV 6,5%

Husk Risskall (300 gram)
Batch 1: wlp001. 12l. SG: 1012(09.01.15) tørrhumlet 30g. 11 liter flasket med 6,66 gr pr liter. Mørk grønne korker

Batch 2: wlp670. 12l. SG: 1008(09.01.15 tørrhumlet 24g. 10 liter flasket med 6,66gr pr L.
Rød metallic korker.

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  • Last Updated: 2015-02-10 06:51 UTC