peterj
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
| 0.75 lb | United Kingdom - Brown | 32 | 65 | 5.6% | |
| 0.50 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.7% | |
| 0.25 lb | Black Treacle - (late boil kettle addition) | 32 | 100 | 1.9% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Target | Pellet | 11.5 | Boil | 60 min | 50.46 | 100% | |
| 0.80 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Port soaked oak cubes | Flavor | Secondary | -- | |
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 3 g | Calcium Chloride | Water Agt | Other | -- | |
| 1.50 g | Epsom Salt | Water Agt | Other | -- | |
| 1 g | Table Salt | Water Agt | Other | -- | |
| 1,500 ml | Soured wort | Flavor | Boil | 10 min. |
| Wyeast - London Ale III 1318 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Infusion | -- | 152 °F | 60 min | |
| 10 qt | Sparge | -- | 185 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
| Mash volume with grains | 6.03 | 24.1 |
| Grain absorption losses | -1.66 | -6.6 |
| Remaining sparge water volume | 2.69 | 10.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.26 g | 25 qt) | 5.75 | 23 |
| Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume (equipment estimates 3.49 g | 14 qt) | 4 | 16 |
| Estimated amount in fermentor | 4 | 16 |
| Total: | 7.66 | 30.6 |
| Equipment Profile Used: | System Default | |
