Nissefars Sidesprang
243 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
3.41 |
9.1% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.94 |
13.6% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.69 |
9.1% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
15 min |
1.08 |
4.5% |
10 g |
Summit10 g Summit Hops |
|
Pellet |
14 |
Boil
|
15 min |
5.93 |
9.1% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.68 |
9.1% |
10 g |
Summit10 g Summit Hops |
|
Pellet |
14 |
Boil
|
5 min |
2.38 |
9.1% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
1 min |
0.37 |
18.2% |
20 g |
Summit20 g Summit Hops |
|
Pellet |
14 |
Dry Hop
|
14 days |
|
18.2% |
110 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Karve
|
|
Spice |
Boil |
5 min. |
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 |
|
Temperature |
-- |
67 °C |
60 min |
13 |
|
Sparge |
-- |
80 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
31.4 |
Mash volume with grains
|
37.1 |
Grain absorption losses
|
-8.6 |
Remaining sparge water volume (equipment estimates 9.3 L)
|
6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38
|
Equipment Profile Used: |
System Default |
"Nissefars Sidesprang" Specialty Beer recipe by Arve Solli. All Grain, ABV 8.24%, IBU 19.49, SRM 65.7, Fermentables: (Maris Otter Pale, Pilsen, Crystal 30L, Brown, Chocolate, Pale Chocolate) Hops: (East Kent Goldings, Summit) Other: (Karve, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2013-03-08 00:40 UTC