Oregonian - Beer Recipe - Brewer's Friend

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Oregonian

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Andrew Rathband
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 26th 2014
1.054
1.010
5.8%
45.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,426.06 g United Kingdom - Maris Otter Pale2426.06 g Maris Otter Pale 38 8.51 92%
105.28 g German - Munich Light105.28 g Munich Light 37 14.51 4%
105.28 g German - Vienna105.28 g Vienna 37 9.18 4%
2,636.62 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.44 g Northern Brewer2.44 g Northern Brewer Hops Pellet 8.7 Boil 90 min 5.72 4.3%
5.99 g Cascade5.99 g Cascade Hops Pellet 7 Boil 10 min 3.83 10.5%
3.06 g Citra3.06 g Citra Hops Pellet 13.9 Boil 10 min 3.88 5.4%
25.67 g Citra25.67 g Citra Hops Pellet 13.9 Whirlpool at 90 °C 10 min 32.44 45.1%
19.80 g Citra19.8 g Citra Hops Pellet 13.9 Dry Hop 4 days 34.8%
56.96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 77 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.6
Mash volume with grains 8.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.8 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Finishing Gravity 1.014

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  • Last Updated: 2016-11-15 22:06 UTC