Darth Mild (Canadian) - Beer Recipe - Brewer's Friend

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Darth Mild (Canadian)

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: TheLadybugTree
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday October 26th 2014
1.036
1.009
3.6%
22.2
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 66.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
0.50 lb American - Victory0.5 lb Victory 34 28 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 17.49 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.73 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Vorlauf twice. No Drain Infusion -- 156 °F 60 min
4 gal Hold at 168 For 15. Vorlauf Twice. Drain. Temperature -- 168 °F 15 min
2 gal Fly Sparge until 1.008 or volume. Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Darth Mild (Canadian)" Mild beer recipe by TheLadybugTree. All Grain, ABV 3.55%, IBU 22.22, SRM 24.03, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Victory, Flaked Wheat, Caramel / Crystal 120L) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2014-11-02 02:41 UTC