Sauvin Saison - Beer Recipe - Brewer's Friend

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Sauvin Saison

150 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Ed Thatcher
Calories: 150 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Sunday October 26th 2014
1.051
0.999
6.9%
22.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 43.5%
0.60 kg German - Vienna0.6 kg Vienna 37 4 26.1%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 13%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 13%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 11.2 Boil 80 min 15.36 25%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Leaf/Whole 11.2 Boil 10 min 4.8 25%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Leaf/Whole 11.2 Boil 0 min 25%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Leaf/Whole 11.2 Whirlpool at 80 °C 20 min 2.49 25%
16 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 13.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.9 L) 9
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 9
Total: 16.7  
Equipment Profile Used: System Default
"Sauvin Saison" Saison beer recipe by Ed Thatcher. All Grain, ABV 6.9%, IBU 22.65, SRM 5.24, Fermentables: (Pilsner, Vienna, Munich, Torrified Wheat, Acidulated Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2015-07-24 20:31 UTC