2014 - 11/8 - Box of Hops IPA - Beer Recipe - Brewer's Friend

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2014 - 11/8 - Box of Hops IPA

322 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dr. Sherlock
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Sunday October 26th 2014
1.096
1.027
10.0%
94.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.1%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 8.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.4%
0.75 oz German - Melanoidin0.75 oz Melanoidin 37 25 0.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.7%
17.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 90 min 22.36 6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Boil 60 min 18.6 6%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 60 min 16 3.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.02 12%
1 oz Moasic1 oz Moasic Hops Pellet 11.6 Boil 5 min 6.67 12%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 5 min 21.9 36.1%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 17.5 Boil 0 min 12%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 12%
8.30 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Gallons Quarts
Total mash water needed 9.08
Strike water volume at mash thickness of 1.5 qt/lb 5.83
Remaining sparge water volume 3.25
Grain absorption losses -1.94
Mash Lauter Tun dead space -0.25
Amount going into kettle 6.88
Volume increase from sugar/extract (early additions) 0.15
Adjusted starting boil size 7.03
Boil off losses -1.25
Hops absorption losses -0.28
Amount going into fermentor 5.5
Total: 9.08
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.83 23.3  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

Use Conan yeast

---------------------------------------------Tasting notes: This beer was awesome - real round taste to expect from the Conan yeast. I also was really into how the simcoe took the stage for the taste.

Served this beer up at thanksgiving at my house and someone left the tap open on accident and lost gallons, super pissed off because it was so good and I only got to have 3 of them. So sad I will have to brew it again.

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  • Last Updated: 2014-12-05 00:32 UTC