Patriot Ale - Beer Recipe - Brewer's Friend

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Patriot Ale

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday October 26th 2014
1.054
1.016
5.0%
29.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 93.8%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 4.7 5.3%
4 g Spalt4 g Spalt Hops Pellet 4.8 Boil 60 min 3.95 5.3%
4 g Fuggles4 g Fuggles Hops Pellet 5.1 Boil 60 min 4.2 5.3%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 3.61 5.3%
4 g Spalt4 g Spalt Hops Pellet 4.8 Boil 30 min 3.04 5.3%
4 g Fuggles4 g Fuggles Hops Pellet 5.1 Boil 30 min 3.23 5.3%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 2.33 5.3%
4 g Spalt4 g Spalt Hops Pellet 4.8 Boil 15 min 1.96 5.3%
4 g Fuggles4 g Fuggles Hops Pellet 5.1 Boil 15 min 2.08 5.3%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 5.3%
4 g Spalt4 g Spalt Hops Pellet 4.8 Boil 0 min 5.3%
4 g Fuggles4 g Fuggles Hops Pellet 5.1 Boil 0 min 5.3%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.7 Dry Hop 3 days 12%
9 g Spalt9 g Spalt Hops Pellet 4.8 Dry Hop 3 days 12%
9 g Fuggles9 g Fuggles Hops Pellet 5.1 Dry Hop 3 days 12%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CalciumSulfat Water Agt Mash 1 hr.
2.50 g MagnesiumSulfat Water Agt Mash 1 hr.
8.50 g 52 Ph stabillizer Water Agt Mash 1 hr.
1 g Protafloc Fining Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 69 °C 60 min
Sparge -- 10 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 16.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 20.1  
Equipment Profile Used: System Default
 
Notes

Water agents /10l

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  • Last Updated: 2015-07-26 21:33 UTC