Fat Tire - clone - Beer Recipe - Brewer's Friend

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Fat Tire - clone

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine December, 2010
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday October 26th 2014
1.051
1.011
5.2%
22.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 73.9%
1.10 lb Belgian - Munich1.1 lb Munich 38 6 11.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.3%
8 oz American - Victory8 oz Victory 34 28 5.3%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 4%
151.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 17.25 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 20 min 5.55 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup       CO2 Level: 2.5 Volumes
 
Target Water Profile
tap water from cottage grove, oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
nothing special just plain tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.96 11.8  
Mash volume with grains 3.69 14.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
 
Notes

my take on the classic fat tire American/Belgian Ale.
the lactose is for a bit more gravity and mouthfeel.

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  • Last Updated: 2018-05-10 02:38 UTC