Liberty Ale Mosaic - Beer Recipe - Brewer's Friend

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Liberty Ale Mosaic

153 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday October 25th 2014
12.5 °P
2.2 °P
5.5%
43.9
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7 Boil 80 min 8.59 6.7%
15 g Perle15 g Perle Hops Pellet 7.5 Boil 30 min 10.06 10%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 10 min 12.02 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Boil 5 min 13.22 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Dry Hop at 20 °C 5 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IrishMoss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 14 55 19 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C --
Temperature -- 66 °C 60 min
Temperature -- 71 °C 20 min
Mash Out Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 14.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 3.5
Going into fermentor 23.5
Total: 34.4  
Equipment Profile Used: System Default
"Liberty Ale Mosaic" American Pale Ale beer recipe by Hmelboy. All Grain, ABV 5.51%, IBU 43.89, SRM 8.13, Fermentables: (Pale Ale, CaraMunich II) Hops: (Amarillo, Perle, Mosaic) Other: (IrishMoss)
Last Updated and Sharing
 
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  • Last Updated: 2019-11-28 16:10 UTC