New Era Black IPA - Beer Recipe - Brewer's Friend

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New Era Black IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aley Ale
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday October 24th 2014
1.070
1.020
6.6%
69.6
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 60 min 13.24 5.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.82 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 20 min 8.02 5.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 15.03 5.6%
1 oz australian summer1 oz australian summer Hops Pellet 5 Boil 2 min 1.4 11.1%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 2 min 7.12 44.4%
2 oz galaxy2 oz galaxy Hops Pellet 14 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum: ~1.0 tsp
Table salt: ~0.3 tsp
Calcium chloride: ~0.5 tsp
Chalk: ~0.9 tsp

Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual 88.6 6.0 31.4 75.7 78.2 93.353

Delta 8.6 1.0 6.4 0.7 -1.8 -6.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Standard Mash (BIAB) Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39.1 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.96 g | 43.9 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

This recipe used cascade hops that were grown at a local garden in New Era Park, Sacramento.

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  • Last Updated: 2014-12-22 06:15 UTC