CB&Q Porter - Beer Recipe - Brewer's Friend

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CB&Q Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DanCo Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 24th 2014
1.064
1.016
6.3%
48.6
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 64.3%
2.13 lb German - Munich Light2.125 lb Munich Light 37 6 15.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.5%
10.70 oz United Kingdom - Chocolate10.7 oz Chocolate 34 425 4.8%
6 oz American - Victory6 oz Victory 34 28 2.7%
7.10 oz Rolled Oats7.1 oz Rolled Oats 33 2.2 3.2%
4.80 oz American - Special Roast4.8 oz Special Roast 33 50 2.1%
4.20 oz United Kingdom - Brown4.2 oz Brown 32 65 1.9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.3%
223.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.5 Boil 60 min 35.06 41.7%
18 g UK Kent Goldings18 g UK Kent Goldings Hops Pellet 7.2 Boil 20 min 10.19 37.5%
10 g UK Kent Goldings10 g UK Kent Goldings Hops Pellet 7.2 Aroma 10 min 3.39 20.8%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Super Irish Moss Fining Boil 10 min.
1 tsp Wyeast Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal mash in temp @ 173 F Infusion -- 156 °F 60 min
5.75 gal sparge water temp @200 F Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.37 17.5  
Mash volume with grains 5.49 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2015-01-08 16:31 UTC