| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | American - Pale 2-Row | 37 | 1.8 | 24.5% | |
| 12 oz | Flaked Oats | 33 | 2.2 | 7.4% | |
| 12 oz | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
| 12 oz | American - White Wheat | 40 | 2.8 | 7.4% | |
| 10 oz | American - Chocolate | 29 | 350 | 6.1% | |
| 7 oz | American - Roasted Barley | 33 | 300 | 4.3% | |
| 6 oz | American - Black Malt | 28 | 500 | 3.7% | |
| 8 oz | Lactose (Milk Sugar) | 41 | 1 | 4.9% | |
| 3.50 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 34.4% | |
| 163 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 24.46 | 50% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 3.38 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfloc | Fining | Boil | 15 min. | |
| 0.25 tsp | cinnamon sticks | Spice | Boil | -- | |
| 2 tsp | pumpkin pie spice | Spice | Boil | -- | |
| 2.60 tsp | CaCO3 | Water Agt | Mash | -- | |
| 0.50 tsp | CaSO4 | Water Agt | Mash | -- |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.3 qt | heat strike water to 142 | Infusion | -- | 133 °F | 30 min |
| 3.5 qt | add boiling | Infusion | -- | 155 °F | 45 min |
| 11 qt | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.54 g | 30.1 qt) | 5.23 | 20.9 |
| Mash volume with grains (equipment estimates 7.54 g | 30.1 qt) | 5.73 | 22.9 |
| Grain absorption losses (steeping) | -0.77 | -3.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 4.5 | 18 |
| Volume increase from sugar/extract (late additions) | 0.27 | 1.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.23 | 20.9 |
| Equipment Profile Used: | System Default | |
