Junk Drawer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Junk Drawer

271 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EJW
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday October 24th 2014
1.081
1.023
7.7%
92.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.3%
10.20 lb United Kingdom - Maris Otter Pale10.2 lb Maris Otter Pale 38 3.75 86.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
11.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 28.8 29%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 45 min 39.49 17.4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 20 min 8.14 14.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 9.5 14.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 7.7 8.7%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 3 min 1.93 8.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 3 min 1.53 7.2%
3.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 152 °F 60 min
3.4 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.78 g | 27.1 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.27 29.1  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.6 18.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.8 15.2  
Volume into fermentor 3.8 15.2  
Total: 6.33 25.3
Equipment Profile Used: System Default
"Junk Drawer" American IPA beer recipe by EJW. BIAB, ABV 7.69%, IBU 92.81, SRM 11.81, Fermentables: (Caramel / Crystal 60L, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Cascade, Warrior, Ahtanum, Simcoe, Citra)
Last Updated and Sharing
 
936
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-01 03:58 UTC