Samurai - Beer Recipe - Brewer's Friend

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Samurai

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday October 24th 2014
1.052
1.014
4.9%
15.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 48.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 38.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 11.56 33.3%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 4.19 33.3%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 33.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander seeds Spice Boil 10 min.
10 g curacao peel Spice Boil 10 min.
15 g curacao peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 52 °C 20 min
Temperature -- 56 °C 55 min
Temperature -- 57 °C 35 min
flame out Temperature -- 74 °C 10 min
15 L Fly Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.4 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Samurai" Witbier beer recipe by tibiur. All Grain, ABV 4.88%, IBU 15.75, SRM 3.91, Fermentables: (Bohemian Pilsner, Wheat Malt, Acidulated Malt, Flaked Wheat) Hops: (Sorachi Ace) Other: (coriander seeds, curacao peel)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-21 13:53 UTC