Sour Rye - Beer Recipe - Brewer's Friend

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Sour Rye

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 24th 2014
1.050
1.010
5.3%
27.3
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Rye8 lb Rye 38 3.5 61.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 15.4%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 15.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 27.25 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Sour Rye" Flanders Brown Ale/Oud Bruin beer recipe by RoanHighlandsMan. BIAB, ABV 5.26%, IBU 27.25, SRM 19.76, Fermentables: (Rye, Acidulated Malt, Crystal Rye, Biscuit) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-25 02:00 UTC