Hopped Up Santa Stout - Beer Recipe - Brewer's Friend

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Hopped Up Santa Stout

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brian Kostock
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday October 23rd 2014
1.067
1.016
6.7%
117.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.5 Boil 60 min 47.47 25%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14.8 Boil 30 min 40 25%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14.8 Boil 15 min 25.82 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.8 Boil 5 min 4.07 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Boil 1 hr.
4 oz Cacao Nibs Flavor Secondary --
1 each Whirlfloc Water Agt Boil 15 min.
2 oz ambRosial serenity coffee bean Flavor Boil 1 hr.
2 oz ambRosial serenity coffee bean Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Heat water to 164 Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle.

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  • Last Updated: 2015-11-26 18:18 UTC