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Porter

286 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday October 23rd 2014
1.087
1.013
9.7%
26.9
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Munich Light22 lb Munich Light 37 6 45.8%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 31.3%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 9.4%
36 oz American - Caramel / Crystal 60L36 oz Caramel / Crystal 60L 34 60 4.7%
36 oz Belgian - Special B36 oz Special B 34 115 4.7%
16 oz American - Chocolate16 oz Chocolate 29 350 2.1%
16 oz German - Carafa II16 oz Carafa II 32 425 2.1%
768 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 80 min 18.07 60%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 30 min 8.78 40%
5 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.44 gal (21.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.25 qt/lb 15 60  
Mash volume with grains 18.84 75.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.44 g | 69.8 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 24.25 97
Equipment Profile Used: System Default
 
Notes

Total Water Needed (gal.) 29
Mash Water Needed (gal.) 15
Sparge Water Needed (gal.) 115
Strike Temperature (deg.) 174
Pre-Boil Wort Produced (gal.) 20

1 tbsp PH 5.2 Stabilizer Water Agt Mash
3 each Campden Tablet Water Agt Mash

3 each Whirlfloc Tablets Boil 15 min
3 tsp Yeast Nutrient Boil 15 min

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  • Last Updated: 2014-10-23 21:05 UTC