Brown IPAle - Beer Recipe - Brewer's Friend

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Brown IPAle

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MikeM & JustinB
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 23rd 2014
1.052
1.013
5.1%
53.3
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Liquid Malt Extract - Light1.4 lb Liquid Malt Extract - Light 35 4 84.8%
1.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 7.6%
1.20 oz United Kingdom - Roasted Barley1.2 oz Roasted Barley 29 550 4.5%
0.80 oz United Kingdom - Pale Chocolate0.8 oz Pale Chocolate 33 207 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 46.18 50%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 5 min 4.6 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.48 25%
0.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 0.81 3.2  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 0.83 3.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 0.9 3.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.81 3.2
Equipment Profile Used: System Default
"Brown IPAle" Mild beer recipe by MikeM & JustinB. Extract, ABV 5.1%, IBU 53.26, SRM 26.74, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Dark Crystal 80L, Roasted Barley, Pale Chocolate) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-23 21:06 UTC