Winter Is Coming... - Beer Recipe - Brewer's Friend

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Winter Is Coming...

303 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday October 23rd 2014
1.091
1.022
9.1%
30.3
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 69.1%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 5.8%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.88 lb American - Caramel / Crystal 80L0.875 lb Caramel / Crystal 80L 33 80 5%
0.63 lb American - Caramel / Crystal 120L0.625 lb Caramel / Crystal 120L 33 120 3.6%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 3.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
1 lb Belgian - Munich1 lb Munich 38 6 5.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.3 Boil 40 min 28.04 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 10 min 2.26 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz oak chips Flavor Secondary --
12 oz Jim Bean Burboun Other Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Winter Is Coming..." Wood-Aged Beer recipe by Brewer #33757. Extract, ABV 9.12%, IBU 30.31, SRM 36.91, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Amber) Steeping Grains: (Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Black Patent, Munich, Flaked Barley, Flaked Oats) Hops: (Nugget, Willamette) Other: (oak chips, Jim Bean Burboun )
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  • Last Updated: 2016-09-15 19:07 UTC