Réservoir Sept - Beer Recipe - Brewer's Friend

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Réservoir Sept

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DrPaulsen
No Chill: 10 minute extended hop boil time
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday October 23rd 2014
1.073
1.017
7.4%
29.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 32.1%
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 29.5%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 19.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 12.8%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 17.81 25%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.5 Boil 20 min 11.92 25%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 each Whirlflock Fining Boil 15 min.
0.23 tsp Yeast Nutrient Other Boil 15 min.
5.54 each Oxygen Other Primary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
CaCl: 6 gm (~1.5 tsp)
CaSO4: 6.4 gm (~1.5 tsp)


For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Beta/Saccharification Rest Infusion -- 148 °F 90 min
Alpha/Dextrinization Rest Temperature -- 162 °F 30 min
12.9 qt Sparge Fly Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.41 13.7  
Mash volume with grains 4.04 16.1  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume 1.41 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.09 g | 8.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 62 * 1.15 ~ 71

Whirlpool for 15 mins then let settle for 15 mins.

Fermentation Profile:

  1. Pitch - 66F (1 day)
  2. Active - 75F (3 days)
  3. Slowing - 85F (5 days)
  4. Finish - 68F (10 days)
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  • Last Updated: 2014-11-01 15:03 UTC