smsh - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

smsh

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 22nd 2014
1.051
1.013
5.0%
27.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.45 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 10.51 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.68 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"smsh" Blonde Ale beer recipe by J.A. Suko. All Grain, ABV 5.01%, IBU 27.64, SRM 3.38, Fermentables: (Pale 2-Row) Hops: (Cluster)
Last Updated and Sharing
 
952
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-22 23:09 UTC