Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday October 22nd 2014
1.062
1.017
5.9%
85.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.7 Boil 30 min 13.82 10%
30 g Cascade30 g Cascade Hops Pellet 7.7 Boil 10 min 9.78 15%
25 g Challenger25 g Challenger Hops Pellet 8.4 Boil 60 min 24.51 12.5%
25 g Challenger25 g Challenger Hops Pellet 8.4 Boil 30 min 18.84 12.5%
20 g Kazbek20 g Kazbek Hops Pellet 7 Boil 30 min 12.56 10%
20 g Kazbek20 g Kazbek Hops Pellet 7 Boil 10 min 5.93 10%
10 g Kazbek10 g Kazbek Hops Pellet 7 Dry Hop 7 days 5%
50 g Cascade50 g Cascade Hops Pellet 7.7 Dry Hop 7 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 50 °C 30 min
25 L Decoction -- 64 °C 45 min
25 L Decoction -- 70 °C 20 min
Mash out -- -- 78 °C --
Sparge -- 78 °C --
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 153.96 L. Suggest reducing strike water volume to 41.44 L and adding 108.56 L sparge/top-off. 150
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (32.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 143.1 L.  
Strike water volume at mash thickness of 25 L/kg 150
Mash volume with grains 154
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.5
Going into fermentor 21.5
Total: 32.9  
Equipment Profile Used: System Default
"Wheat IPA" American IPA beer recipe by caje. All Grain, ABV 5.85%, IBU 85.43, SRM 4.5, Fermentables: (Pale Ale, Wheat Malt) Hops: (Cascade, Challenger, Kazbek)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-23 14:52 UTC