Sticklebract 1.0 - Beer Recipe - Brewer's Friend

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Sticklebract 1.0

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 22nd 2014
1.051
1.014
4.8%
101.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sticklebract20 g Sticklebract Hops Pellet 12.3 Boil 60 min 31.09 20%
40 g Sticklebract40 g Sticklebract Hops Pellet 12.3 Boil 30 min 47.78 40%
40 g Sticklebract40 g Sticklebract Hops Pellet 12.3 Boil 10 min 22.54 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Sticklebract 1.0" American Pale Ale beer recipe by caje. All Grain, ABV 4.79%, IBU 101.41, SRM 3.95, Fermentables: (Wheat Malt, Pale Ale) Hops: (Sticklebract)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-23 14:52 UTC